Buttermilk Pancakes I

Buttermilk Pancakes I

Buttermilk Pancakes I

  • Prep

    15 m

  • Cook

    15 m

  • Ready In

    30 m

Recipe By:LEEMA
“These are very delicious pancakes and my family loves them.”

Ingredients

  • 1 1/4 cups all-purpose flour
  • 1 egg
  • 1 1/4 cups buttermilk
  • 1/4 cup white sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/4 cup vegetable oil

Directions

  1. Preheat a skillet over medium heat. Combine all ingredients in a blender. Puree until smooth.
  2. Pour batter onto the griddle, to form 5 pancakes. Flip pancakes when edges appear to harden. Cook pancakes on other side for same amount of time until golden brown.

Market Pantry All-Purpose Flour – 5 lbs
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