
Buttermilk Pancakes I
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Prep
15 m
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Cook
15 m
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Ready In
30 m
Recipe By:LEEMA
“These are very delicious pancakes and my family loves them.”
Ingredients
- 1 1/4 cups all-purpose flour
- 1 egg
- 1 1/4 cups buttermilk
- 1/4 cup white sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/4 cup vegetable oil
Directions
- Preheat a skillet over medium heat. Combine all ingredients in a blender. Puree until smooth.
- Pour batter onto the griddle, to form 5 pancakes. Flip pancakes when edges appear to harden. Cook pancakes on other side for same amount of time until golden brown.
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Printed From Allrecipes.com 4/4/2017
Printed From Allrecipes.com 4/4/2017
Market Pantry All-Purpose Flour – 5 lbs
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