Best Ever Popcorn Balls

Best Ever Popcorn Balls

Best Ever Popcorn Balls

  • Prep

    10 m

  • Cook

    10 m

  • Ready In

    20 m

Recipe By:TABKAT
“Sweet, crunchy balls of popcorn.”

Ingredients

  • 3/4 cup light corn syrup
  • 1/4 cup margarine
  • 2 teaspoons cold water
  • 2 5/8 cups confectioners’ sugar
  • 1 cup marshmallows
  • 5 quarts plain popped popcorn

Directions

  1. In a saucepan over medium heat, combine the corn syrup, margarine, cold water, confectioners’ sugar and marshmallows. Heat and stir until the mixture comes to a boil. Carefully combine the hot mixture with the popcorn, coating each kernel.
  2. Grease hands with vegetable shortening and quickly shape the coated popcorn into balls before it cools. Wrap with cellophane or plastic wrap and store at room temperature.
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