Old Fashioned Buttermilk Dinner Rolls

Old Fashioned Buttermilk Dinner Rolls


Photo by Dine & Dish

  • Prep Time: 2 hrs
  • Total Time: 2 hrs 20 mins
  • Serves: 16, Yield: 16 rolls

About This Recipe

“From Cooking Pleasures Magazine. Haven’t tried these yet; storing for safe keeping.”


    • 3/4 cup warm water, divided
    • 1 (1/4 ounce) package active dry yeast
    • 1/2 cup buttermilk, warm
    • 1 egg, beaten
    • 2 tablespoons unsalted butter, melted
2 of 4Old Fashioned Buttermilk Dinner Rolls


  • 2 tablespoons sugar
  • 1 1/2 teaspoons salt
  • 3 1/2 cups bread flour


  1. Place 1/4 cup of the warm water in a small bowl; stir in yeast. Let stand 10 min or until yeast is dissolved and foamy.
  2. Meanwhile, whisk remaining 1/2 cup water, buttermilk, egg, butter, sugar and salt in large bowl. Whisk in yeast mixture to combine.
  3. Slowly stir in 3 1/2 cups of flour, using hands if necessary, until soft dough forms. Slowly add up to 1/4 cup additional flour if needed to form soft dough that pulls away from sides of bowl.
  4. On lightly floured surface, knead dough 7 to 10 min or until smooth and elastic. Place dough in lightly buttered large bowl; turn to coat all sides with butter.
  5. Cover with plastic wrap and towel; let rise in warm place until doubled in size, about 1 hour.
  6. Line baking sheet with parchment paper. Gently punch down dough; turn out onto lightly floured surface. Divide dough in half; cut each half into 8 pieces.
3 of 4Old Fashioned Buttermilk Dinner Rolls


  1. Roll each piece into desired shape; place on baking sheet. Spray plastic wrap with cooking spray, cover rolls. Let rise in warm place 30 to 40 min or until double in size. (To make ahead, shape rolls, place on baking sheet and cover with greased plastic wrap. Refridgerate 4 hours or overnight. When ready to bake, let stand at room temperature 30 min before baking.).
  2. Heat oven to 375*. Bake 17 to 20 min or until light golden brown.
4 of 4Old Fashioned Buttermilk Dinner Rolls

Nutrition Facts

Serving Size: 1 (53 g)

Servings Per Recipe: 16

Amount Per Serving
Calories 127.3
Calories from Fat 18
Amount Per Serving
Total Fat 2.1g
Saturated Fat 1.1g
Cholesterol 15.7mg
Sugars 2.0 g
Sodium 231.8mg
Total Carbohydrate 23.0g
Dietary Fiber 0.8g
Sugars 2.0 g
Protein 3.6g

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