Black Rice Pudding

Black Rice Pudding

Black Rice Pudding

  • Prep

    5 m

  • Cook

    55 m

  • Ready In

    1 h

Recipe By:MINLEE
“For those who really like sweet food, you may also top the pudding off with a drizzle of coconut cream or a mild fruit such as bananas. This is a traditional recipe my friend’s mother brought with her from Thailand. Some of the ingredients might be hard to find in the non-coastal areas of the USA. There are a number of online import retailers that carry these ingredients”

Ingredients

  • 1/3 cup uncooked glutinous black rice
  • 1/2 cup uncooked glutinous white rice
  • 1/3 cup palm sugar
  • 3 cups water
  • 1/3 cup sweetened coconut cream
  • 1 teaspoon vanilla extract

Directions

  1. Rinse and drain glutinous black rice and glutinous white rice, then combine with sugar and water in a large saucepan. Bring to a boil over high heat, stirring frequently. Reduce heat to medium-low. Cover and cook until rice is tender and creamy, stirring occasionally, about 45 minutes. Stir in coconut cream and vanilla extract. Serve warm.
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