Black Rice Pudding
Recipe By:MINLEE
“For those who really like sweet food, you may also top the pudding off with a drizzle of coconut cream or a mild fruit such as bananas. This is a traditional recipe my friend’s mother brought with her from Thailand. Some of the ingredients might be hard to find in the non-coastal areas of the USA. There are a number of online import retailers that carry these ingredients”
Ingredients
- 1/3 cup uncooked glutinous black rice
- 1/2 cup uncooked glutinous white rice
- 1/3 cup palm sugar
- 3 cups water
- 1/3 cup sweetened coconut cream
- 1 teaspoon vanilla extract
Directions
- Rinse and drain glutinous black rice and glutinous white rice, then combine with sugar and water in a large saucepan. Bring to a boil over high heat, stirring frequently. Reduce heat to medium-low. Cover and cook until rice is tender and creamy, stirring occasionally, about 45 minutes. Stir in coconut cream and vanilla extract. Serve warm.
