Authentic Thai Cashew Chicken

Authentic Thai Cashew Chicken

Authentic Thai Cashew Chicken

  • Prep

    15 m

  • Cook

    15 m

  • Ready In

    30 m

Recipe By:FAIRBORN
“I adapted this recipe from a cooking class I took while I stayed in Bangkok. You can adjust the veggies and spiciness to your personal preference and you can substitute firm tofu for chicken. Serve over jasmine rice. Adjust the amount of chili garlic paste for spiciness.”

Ingredients

  • 1 tablespoon canola oil
  • 1 large yellow onion, chopped
  • 1 large yellow bell pepper, chopped
  • 3 tablespoons ketchup
  • 2 tablespoons oyster sauce
  • 1 tablespoon soy sauce
  • 1/3 cup chicken broth
  • 1 teaspoon white sugar
  • 1 teaspoon Thai garlic chile paste
  • 4 skinless, boneless chicken breast halves – cut into bite-size pieces
  • 1 zucchini, chopped
  • 1 yellow squash, chopped
  • 6 ounces broccoli, chopped
  • 8 ounces fresh mushrooms, quartered
  • 1/2 cup unsalted cashew nuts

Directions

  1. Heat the oil in a skillet over medium heat, and cook the onion and yellow bell pepper until tender. Mix in the ketchup, oyster sauce, soy sauce, chicken broth, sugar, and chile paste. Place the chicken, zucchini, squash, broccoli, and mushrooms in the skillet. Continue to cook and stir 10 minutes, until vegetables are tender and chicken juices run clear. Mix in the cashews just before serving.

Domino Sugar Premium Pure Cane, Granulated
$3.00 – expires in 3 days

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