
Always Juicy Baked Ham
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Prep
10 m
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Cook
2 h
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Ready In
2 h 25 m
Recipe By:bitsybites
“A never-fail recipe that is a family favorite. Frequent basting during the cooking time is key to a delicious result. We can’t help taking several tester bites while waiting for dinner to be ready. Makes great leftovers for sandwiches. A Maritime tradition with home-baked beans and bakery fresh bread. Also fantastic with potato scallop and buttered green beans.”
Ingredients
- 1 (12 fluid ounce) can or bottle beer
- 2 tablespoons brown sugar
- 2 tablespoons Dijon mustard
- 1 (8 pound) bone-in smoked ham
Directions
- Preheat oven to 400 degrees F (200 degrees C).
- Whisk beer, brown sugar, and Dijon mustard together in a bowl.
- Place ham cut side up in a large roasting pan; pour beer mixture over ham.
- Bake in the preheated oven until ham begins to brown, about 15 minutes, basting 4 to 5 times.
- Reduce oven temperature to 350 degrees F (175 degrees C). Cover roasting pan with lid or aluminum foil.
- Continue to bake until ham is heated through, about 90 minutes more, basting frequently.
- Remove lid and bake until ham is well browned, about 15 minutes more. Allow ham to rest for 10 to 15 minutes before carving.
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Printed From Allrecipes.com 3/26/2017
Printed From Allrecipes.com 3/26/2017