Homemade Fruit and Nut Bars
Prep Time: 10 Min Cook Time: 20 Min Total Time: 30 Min
Serving Size: 1 bar
Amount Per Serving
Calories from Fat 62
% Daily Value *
Total Fat 7g
Saturated Fat 1g
Monounsaturated Fat 4g
Polyunsaturated Fat 2g
Total Carbohydrate 12g
Dietary Fiber 1g
* Percent Daily Values are based on a 2,000 calorie diet.Your daily values may be higher or lower depending on your calorie needs.
The Nutritional Values provided are estimates only and may vary based on the preparation method.
1.5 cup chopped assorted raw or toasted nuts and/or seeds
1/3 cup chopped unsweetened cereal (I used Cheerios)
1/2 cup chopped dried fruit
1/3 cup light corn syrup (or brown rice syrup)
1/16 tsp salt (optional)
Preheat the oven to 325 F. Line an 8 inch square baking pan (or 7”x 11” glass baking dish) with parchment paper. Spray the parchment with non stick cooking spray to prevent the bars from sticking.
Mix the nuts, cereal, and dried fruit together in a bowl. Add the corn syrup and add a pinch of salt. Stir and mix well. Press into the baking pan using a wooden spoon or additional piece of parchment paper.
Place in the oven and bake for 17-20 minutes until lightly browned on the edges. Let cool for 20 minutes and slice into bars.
Store at room temperature for three days, in the refrigerator for up to two weeks, or freeze them.