German Chocolate Bars

German Chocolate Bars

German Chocolate Bars

Recipe By:R. Staffel
“These are just like German chocolate cake, but you can eat them with your hands!”

Ingredients

  • 1 (14 ounce) package individually wrapped caramels, unwrapped
  • 1/3 cup sweetened condensed milk
  • 1 (18.25 ounce) package German chocolate cake mix
  • 3/4 cup butter, melted
  • 1/2 cup sweetened condensed milk
  • 1 cup semisweet chocolate chips
  • 1 cup chopped walnuts

Directions

  1. Preheat oven to 350 degrees F. Grease and flour 13 x 9 inch pan.
  2. Melt caramels with 1/3 cup condensed milk.
  3. In a separate bowl, combine cake mix with melted butter and 1/2 cup of condensed milk. Stir well.
  4. Spread 1/2 of the cake mix mixture in pan and bake for 6 to 8 minutes.
  5. Remove from oven and cover with caramel, chips and nuts. Put remaining cake mix on top. Bake for another 10 minutes.
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s