Frosting for German Chocolate Cake

Frosting for German Chocolate Cake

Frosting for German Chocolate Cake

  • Prep

    10 m

  • Cook

    20 m

  • Ready In

    30 m

Recipe By:Sierra
“This is a yummy frosting to top a German chocolate cake with. It is a traditional recipe with coconut and walnuts.”

Ingredients

  • 1 cup half-and-half
  • 1/2 cup butter
  • 1 cup white sugar
  • 3 egg yolks
  • 1 tablespoon cornstarch
  • 1 cup flaked coconut
  • 1/2 cup chopped walnuts

Directions

  1. In a medium saucepan, combine the half and half, butter, sugar, yolks and cornstarch. Bring to a boil over medium heat. Remove from the heat and stir in the coconut and walnuts. Cool to room temperature before frosting cake.
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s