Easy German Chocolate Cake Cookies

Easy German Chocolate Cake Cookies

Easy German Chocolate Cake Cookies

  • Prep

    15 m

  • Cook

    10 m

  • Ready In

    55 m

Recipe By:ThatBakerChick
“Drizzle chocolate on top of the cookies for an extra sweet treat!”

Ingredients

  • 2 1/4 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1 pinch sea salt
  • 1 cup butter, softened
  • 1 cup light brown sugar, packed
  • 1 cup white sugar
  • 2 large eggs, lightly beaten
  • 2 teaspoons vanilla extract
  • 1 cup semisweet chocolate chunks
  • 1 cup sweetened shredded coconut
  • 1 cup pecans, chopped

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Line baking sheets with a silicone baking mats or parchment paper.
  2. Whisk flour, cocoa powder, baking soda, and salt together in a bowl.
  3. Beat butter, brown sugar, white sugar, eggs, and vanilla extract together in a bowl with an electric mixer until light and fluffy. Add flour mixture to butter mixture, 1/4 cup at a time, until dough is well-combined. Gently stir chocolate chunks, coconut, and pecans into dough. Scoop dough in 1-inch balls onto prepared baking sheets.
  4. Bake in the preheated oven until cookies are set, 8 to 10 minutes. Cool completely.
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