Southern Pecan Pie Muffins
Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins
Servings: 9
Ingredients
- 1/2 cup all-purpose flour
- 1 cup brown sugar packed (dark or light brown)
- 1 cup chopped pecans
- 2 large eggs
- 11 tbsp . real butter melted, about 1⅓ sticks
Instructions
-
Preheat your oven to 350F degrees.
-
Place 9 cupcake paper liners into regular muffin pan and spray each of the liners with nonstick cooking spray.
-
In a bowl, combine the flour, brown sugar and pecans until mixed well.
-
In a separate bowl, beat the eggs until foamy and then add melted butter.
-
Stir well.
-
Combine the egg mixture with the flour mixture.
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Stir until moistened.
-
Spoon the batter into the muffin cups. You will need to fill them to almost full.
-
There is no leavening agent (like baking powder or baking soda) in these to make them rise.
-
Bake for about 20-25 minutes (it took closer to the 25 minute mark in my oven).
-
Bake until a toothpick inserted into the middle comes out clean.
Recipe Notes
You can also make these into mini-muffins. Just decrease the cooking time by about 5 minutes or so.
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