Cucumber Tea Sandwiches

Cucumber Tea Sandwiches

 sandwiches-green-soup

Photo by Annie Schlecter

  • Serves 6 to 8
  • Hands-On Time 10 min
  • Total Time 10 min

    Nutritional Information

    Per Serving

    • Calories 218 calories
    • Fat 12 g
    • Sat Fat 6 g
    • Cholesterol 31 mg
    • Sodium 308 mg
    • Protein 6 g
    • Carbohydrate 23 g
    • Sugar 5 g
    • Fiber 2 g
    • Iron 1 mg
    • Calcium 111 mg
  • October 2006

Ingredients

  1. 2 English (seedless) cucumbers, ends trimmed
  2. 12slices white sandwich bread
  3. 6ounces whipped cream cheese
  4. 1 1/2tablespoons finely chopped fresh dill

Directions

  1. Cut each cucumber crosswise into 4 equal pieces. Thinly slice each cucumber piece lengthwise into strips.
  2. Place the bread slices on a work surface. Spread a thin layer of cream cheese onto each slice.
  3. Divide the cucumber and dill evenly among 6 of the slices (you may not need all the cucumber).
  4. Top with the remaining bread. Trim the crusts and cut into quarters.
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