Deep-Dish Chicken Pot Pie

Deep-Dish Chicken Pot Pie

Deep-Dish Chicken Pot Pie

  • Prep

    20 m

  • Ready In

    50 m

Recipe By:Philadelphia
“A flaky crust surrenders to a warm veggie-and-chicken mixture infused with a savory sauce. Even better, this makeover is smarter than the classic version. Dig deep.”

Ingredients

  • 1 pound boneless skinless chicken breasts, cut into bite-size pieces
  • 1/4 cup KRAFT Lite Zesty Italian Dressing
  • 4 ounces PHILADELPHIA Neufchatel cheese, cubed
  • 2 tablespoons flour
  • 1/2 cup fat-free reduced-sodium chicken broth
  • 3 cups frozen mixed vegetables (peas, carrots, corn, green beans), thawed, drained
  • 1/2 (15 ounce) package ready-to-use refrigerated pie crust

Directions

  1. Heat oven to 375 degrees F.
  2. Cook chicken in dressing in large skillet on medium heat 2 min. Add Neufchatel; cook and stir 3 to 5 min. or until melted. Stir in flour until well blended. Add broth and vegetables; stir. Simmer 5 min.
  3. Pour into 10-inch deep-dish pie plate; cover with pie crust. Seal and flute edge. Cut slits in crust to permit steam to escape.
  4. Bake 30 min. or until golden brown.
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