Grilled Shrimp Fajitas

Grilled Shrimp Fajitas

Grilled Shrimp Fajitas

  • Prep Time 30 min
  • Total Time 50 min
  • Servings 6

Ingredients

Marinade

1 tablespoon lime juice
1tablespoon olive or vegetable oil
1 teaspoon salt
1 teaspoon chili powder
1 teaspoon ground cumin
2 medium cloves garlic, crushed
Pinch ground red pepper (cayenne)

Fajitas

2 lb uncooked deveined peeled medium shrimp, thawed if frozen, tail shells removed
2 medium red bell peppers, cut into strips (about 2 cups)
1 medium red onion, sliced (about 2 cups)
Olive oil cooking spray
6 Old El Paso™ flour tortillas for burritos (8 inch; from 11-oz package)
1 1/2 cups refrigerated guacamole (from 14-oz package)

Directions

Directions

  • Heat gas or charcoal grill. In 1-gallon resealable food-storage plastic bag, mix marinade ingredients until well blended. Add shrimp; toss to coat. Cover; refrigerate 20 minutes to marinate, turning once. Meanwhile, in medium bowl, place bell peppers and onion; spray with cooking spray. Place vegetables in grill basket (grill “wok”). Wrap tortillas in foil; set aside.
  • Place basket on grill rack over medium heat. Cover grill; cook 10 minutes, turning vegetables once.
  • Drain shrimp; discard marinade. Add shrimp to grill basket. Cover grill; cook 5 to 7 minutes longer, turning shrimp and vegetables once, until shrimp are pink. Place wrapped tortillas on grill. Cook 2 minutes, turning once, until warm.
  • On serving platter, place shrimp and vegetables; cover to keep warm. Place warmed tortillas on plate; place guacamole in serving bowl. For each serving, top tortilla with shrimp, vegetables and guacamole; fold tortilla over filling.

Nutrition Information

Serving Size: 1 Serving
Calories
320
Calories from Fat
110
Total Fat
12g
Saturated Fat
2 1/2g
Trans Fat
1g
Cholesterol
175mg
Sodium
1140mg
Potassium
490mg
Total Carbohydrate
29g
Dietary Fiber
3g
Sugars
4g
Protein
23g
% Daily Value*:
Vitamin A
35%
Vitamin C
60%
Calcium
10%
Iron
25%
Exchanges:

2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 1/2 Fat;

Carbohydrate Choice

2

*Percent Dail

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s