Cyndi’s Shrimp Fajitas

Cyndi's Shrimp Fajitas

Cyndi’s Shrimp Fajitas

  • Prep

    15 m

  • Cook

    15 m

  • Ready In

    30 m

Recipe By:CYNDIABA
“Marinated shrimp, vegetables, and cheese enclosed in flour tortillas. I love making these fajitas…and my friends love it when I make them.”

Ingredients

  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon lime juice
  • 1 tablespoon soy sauce
  • 1 teaspoon chili powder
  • 1 pound large shrimp, peeled and deveined
  • 1 tablespoon olive oil
  • 2 medium zucchini, cubed
  • 1 red onion, chopped
  • 1 (10 ounce) box frozen corn
  • 1 tablespoon olive oil
  • 8 flour tortillas
  • 1 cup shredded Monterey Jack cheese
  • 3 tablespoons chopped fresh cilantro

Directions

  1. In a medium bowl, combine the Worcestershire, lime juice, soy sauce, and chile powder. Add the shrimp and marinate 15 minutes.
  2. Heat olive oil in a large skillet over medium heat. Cook the zucchini, onion, and corn for 10 minutes or until the vegetables are tender. Cover to keep warm and set aside.
  3. In a separate skillet heat olive oil over medium heat. Add the shrimp and cook for 3 to 5 minutes, until the shrimp are pink. Combine the shrimp and the vegetables. Place shrimp and vegetable mixture in tortillas; sprinkle with the Monterey Jack cheese and cilantro.
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