Bacon and Cheese Quiche

Bacon and Cheese Quiche

  • Prep 10 min
  • Total 1 hr 5 min
  • Ingredients 9
  • Servings 8

Bacon and Cheese Quiche

Ingredients

1 Pillsbury™ refrigerated pie crust, softened as directed on box
1 cup half-and-half or milk
4 eggs, slightly beaten
1/4 teaspoon salt
1/4 teaspoon pepper
8 slices bacon, crisply cooked, crumbled
1 cup shredded Swiss or Cheddar cheese (4 oz)
1/4  cup grated Parmesan cheese
1 tablespoon chopped onion, if desired

Steps

  • 1
    Heat oven to 350°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie.
  • 2
    In medium bowl, mix half-and-half, eggs, salt and pepper; set aside. Layer bacon, cheeses and onion in crust-lined plate. Pour egg mixture over top.
  • 3
    Bake 40 to 50 minutes or until knife inserted in center comes out clean. Let stand 5 minutes; cut into wedges.

Notes

Tips

Nutritional Information

Serving Size: 1 Serving
Calories
420
Calories from Fat
250
Total Fat
28g
44%
Saturated Fat
12g
61%
Trans Fat
0g
 
Cholesterol
150mg
50%
Sodium
600mg
25%
Potassium
130mg
4%
Total Carbohydrate
29g
10%
Dietary Fiber
0g
0%
Sugars
2g
 
Protein
12g
 
% Daily Value*:
Vitamin A
8%
Vitamin C
0%
Calcium
20%
Iron
2%
Exchanges:

1 Starch; 1 1/2 High-Fat Meat; 3 Fat;

*Percent Daily V

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