Spicy Beef Fajitas

Spicy Beef Fajitas

Spicy Beef Fajitas

  • Prep

    20 m

  • Cook

    10 m

  • Ready In

    2 h 30 m

Recipe By:b.a.mudhed
“Traditional fajitas with a colorful twist of flavor. Feel free to garnish with cheese, sour cream, salsa, etc. when serving. I use thick flour tortillas warmed in the oven, Mexican queso, and crema fresca.”

Ingredients

  • 1 pound beef round steak, cut into thin strips
  • 1 red bell pepper, cut into thin strips
  • 1 yellow bell pepper, cut into thin strips
  • 1 red onion, thinly sliced
  • 2 anaheim chile peppers, thinly sliced
  • 1 (1.27 ounce) packet spicy fajita seasoning
  • 6 tablespoons olive oil
  • 4 large cloves garlic, crushed

Directions

  1. Combine beef strips, red bell pepper, yellow bell pepper, onion, anaheim chile peppers, fajita seasoning, olive oil, and garlic in a large bowl. Cover and refrigerate for at least 2 hours.
  2. Heat a large skillet over medium heat; cook and stir the beef and vegetable mixture in hot skillet until beef is no longer pink in the center and vegetables are tender, about 10 minutes.
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