Spicy Chicken Fajitas

Spicy Chicken Fajitas Prep 30 m Cook 25 m Ready In 12 h 55 m Recipe By:Marianne Meed Ward “Family favorite in the summer, but can be cooked year-round with the broiler on cold days when you’re pining for warm weather. Easy, tasty, and filling.” Ingredients 1 pound skinless, boneless chicken breast halves Marinade: 2 tablespoons soy sauce 1 tablespoon lime juice 1 tablespoon honey 1/2 small jalapeno pepper, seeded and minced 1 clove garlic, minced Guacamole: 1 avocado, peeled and pitted 1 tomato, peeled and chopped 1/2 cup minced onion 1 tablespoon lime juice 1 tablespoon chopped fresh cilantro … Continue reading Spicy Chicken Fajitas

Mexican Botana Platter

Mexican Botana Platter Prep 40 m Cook 40 m Ready In 1 h 20 m Recipe By:RHONDA35 “Growing up at the very tip of Texas, this beef and chicken fajita, bean, cheese, guacamole, and sour cream recipe has always been an all-in-one hit at restaurants or any get together! Serve with Spanish rice and fresh warm flour tortillas! You can also use grilled shrimp or sausage as your meat and save time by using tortilla chips in the bag, but the taste won’t be authentic.” Ingredients 2 pounds beef skirt steak 2 pounds boneless chicken thighs 2 teaspoons fajita seasoning … Continue reading Mexican Botana Platter

Easy Chicken Fajita Marinade

Easy Chicken Fajita Marinade Prep 15 m Cook 20 m Ready In 4 h 35 m Recipe By:jmcdaneld “This is a simple fajita marinade that has been bounced around in my family for at least 15 years. It’s simple, tasty, easily altered for a twist on the taste, and can be easily prepared in under 15 minutes. Serve with other fajita elements and enjoy! Some ideas: sauteed green bell pepper with white or yellow onions, jalapeno slaw, homemade salsa (tomato or mango), etc.” Ingredients 1/2 cup vegetable oil 2 tablespoons chili powder 2 tablespoons lime juice 2 tablespoons honey 2 … Continue reading Easy Chicken Fajita Marinade

Pollo Fajitas

Pollo Fajitas Prep 15 m Cook 10 m Ready In 55 m Recipe By:Teresa C. Rouzer “Chicken thighs are used in this recipe, but boneless, skinless breasts could be used instead. Be careful not to overcook, as the result could be rather dry chicken. Serve with warm flour tortillas, salsa and sour cream.” Ingredients 1 tablespoon Worcestershire sauce 1 tablespoon cider vinegar 1 tablespoon soy sauce 1 teaspoon chili powder 1 clove garlic, minced 1 dash hot pepper sauce 1 1/2 pounds boneless, skinless chicken thighs, cut into strips 1 tablespoon vegetable oil 1 onion, thinly sliced 1 green bell … Continue reading Pollo Fajitas