Hello, hello, hello; I hope that you are all well! I must start by apologizing for the delay in writing up this post. I meant to share it last week but I have been celebrating my birthday with my lovely friends and family (plus a lot of food of course!) and kept on postponing it… However I am here now and so happy to be sharing another recipe.
Chicken katsu is, in my humble opinion, the finest Japanese food export out there (after sushi of course). It consists of a thin fillet of chicken breast or thigh that is breaded in panko bread crumbs, deep fried and served with a mild curry sauce and rice. I have tried it in so many restaurants as when I see it on a menu I just have to order it, it’s like a magical magnetic foodie force. However I was also super keen…
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