Slow Cooker Chocolate-Covered Nuts

Slow Cooker Chocolate-Covered Nuts

Slow Cooker Chocolate-Covered Nuts

  • Prep

    10 m

  • Cook

    2 h

  • Ready In

    2 h 10 m

Recipe By:Julie
“Chocolate candy made in a slow cooker. This makes a bunch of candy.”

Ingredients

  • 2 pounds skinless, salted peanuts
  • 1 (4 ounce) package sweet baking chocolate (such as Baker’s German’s Sweet Chocolate(R)), broken into pieces
  • 1 (12 ounce) package milk chocolate chips
  • 24 ounces white almond bar, broken into pieces

Directions

  1. Pour peanuts into your slow cooker. Layer sweet baking chocolate over the peanuts. Spread milk chocolate chips onto the baking chocolate. Finish with a layer of white almond bar pieces.
  2. Cook on Low for 2 hours before stirring to mix evenly.
  3. Line baking sheets with waxed paper or baking parchment. Drop spoonfuls of the peanut mixture onto the prepared baking sheets. Set aside until the candies harden. Store covered in a cool place.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s