|BEA’S CHOCOLATE-COVERED NUTS|
1 (6 oz.) pkg. chocolate chips
1 (12 oz.) pkg. butterscotch chips
1 (12 oz.) jar peanuts
In a 2 quart casserole dish, microwave the chocolate and butterscotch chips on medium power for 5-6 minutes (until melted), stirring once. Add nuts, stir, and drop by spoonfuls onto wax paper. Other nuts may be substituted for the peanuts.