Kelly’s Butterscotch Pudding

Kelly's Butterscotch Pudding

Kelly’s Butterscotch Pudding

  • Prep

    20 m

  • Cook

    20 m

  • Ready In

    40 m

Recipe By:COOKIEWOMAN
“This is a wonderful pudding recipe I have been making for years. Our family loves it best when it’s hot. Can also use as a pie filling.”

Ingredients

  • 1 cup packed brown sugar
  • 1/4 cup cornstarch
  • 3 cups milk
  • 1/2 teaspoon salt
  • 3 egg yolks, beaten
  • 1/4 cup butter
  • 1 teaspoon vanilla extract

Directions

  1. In a small bowl, mix together brown sugar, cornstarch and salt. Add enough milk to make thick paste. In a saucepan over medium heat, bring milk to a boil. Stir in brown sugar mixture, return to a boil, and cook for 1 minute.
  2. Place egg yolks in small bowl. Temper the yolks by quickly stirring in about 1/4 of hot milk mixture. Pour yolk mixture back into hot milk mixture, and return to heat. Cook, stirring constantly, for 1 minute; remove from heat. Stir in butter and vanilla until butter is melted. Pour into bowls, and let cool slightly.
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