Homemade Vanilla Pudding

Homemade Vanilla Pudding

Homemade Vanilla Pudding

  • Cook

    20 m

  • Ready In

    1 h

Recipe By:Rosemary
“A delectable dessert. There is no substitute for the butter.”

Ingredients

  • 2 cups milk
  • 1/2 cup white sugar
  • 3 tablespoons cornstarch
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 tablespoon butter

Directions

  1. In medium saucepan over medium heat, heat milk until bubbles form at edges. In a bowl, combine sugar, cornstarch and salt. Pour into hot milk, a little at a time, stirring to dissolve. Continue to cook and stir until mixture thickens enough to coat the back of a metal spoon. Do not boil. Remove from heat, stir in vanilla and butter. Pour into serving dishes. Chill before serving.

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