Homemade Enchilada Sauce

Homemade Enchilada Sauce

Homemade Enchilada Sauce

  • Prep

    10 m

  • Cook

    15 m

  • Ready In

    25 m

Recipe By:Mary Kate
“I use this enchilada sauce for homemade enchiladas.”

Ingredients

  • 1/4 cup vegetable oil
  • 2 tablespoons all-purpose flour
  • 2 tablespoons chili powder
  • 1 (8 ounce) can tomato sauce
  • 1 cup water, or more if needed
  • 1/4 teaspoon cumin
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 2 tablespoons brown sugar
  • salt to taste

Directions

  1. Heat oil in a skillet over medium heat. Stir flour and chili powder into the oil; cook and stir until smooth. Gradually stir tomato sauce, water, cumin, garlic powder, onion powder, and brown sugar into the flour mixture, respectively. Reduce heat to low and cook until thickened, about 10 minutes.
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