Easy Spanish Rice

Easy Spanish Rice

Easy Spanish Rice

  • Prep Time 5 min
  • Total Time 40 min
  • Servings 6

Ingredients

1 cup uncooked regular rice
1 medium onion, chopped (1/2 cup)
2 tablespoons vegetable oil
2 1/2 cups water
1 can (8 ounces) tomato sauce
1 small green bell pepper, chopped (1/2 cup)
1 1/2 teaspoons salt
3/4 teaspoon chili powder
1/8 teaspoon garlic  powder

Directions

Directions

  • Cook rice and onion in oil in 10-inch skillet over medium heat about 3 minutes, stirring occasionally, until rice is golden brown and onion is tender.
  • Stir in remaining ingredients. Heat to boiling; reduce heat. Cover and simmer about 30 minutes, stirring occasionally, until rice is tender.

Nutrition Information

Serving Size: 1 Serving
Calories
180
Calories from Fat
45
Total Fat
5 g
Saturated Fat
1 g
Cholesterol
0mg
Sodium
840 mg
Potassium
240 mg
Total Carbohydrate
32 g
Dietary Fiber
2 g
Protein
3 g
% Daily Value*:
Vitamin A
12%
Vitamin C
14%
Calcium
8%
Iron
2%
Exchanges:

2 Starch; 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

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