Easy Lemon Pudding

Easy Lemon Pudding

Photo

Photo by Chef #782749 Photogardener

  • Prep Time: 6 mins
  • Total Time: 16 mins
  • Servings: 6

About This Recipe

“This is so easy to make and has a nice sweet, lemony flavor.”

Ingredients

    • 2/3 cup sugar
    • 1 1/3 cups water
    • 5 teaspoons cornstarch
    • 1/4 cup lemon juice
    • 1/4 teaspoon lemon extract

Ingredients

  • 1/4 teaspoon salt
  • 3 egg yolks

Directions

  1. On med-hi heat, bring sugar and water to a boil.
  2. Mix cornstarch, lemon juice and lemon extract.
  3. Stir into boiling mixture.
  4. Beat the egg yolks and stir about 1/4 cup of the hot mixture into them.
  5. Quickly stir this into the hot mix.
  6. Spoon into dessert cups.
  7. Chill.
  8. If you prefer you can put the mix into a baked pie shell, and cover with meringue.

Nutrition Facts

Serving Size: 1 (95 g)

Servings Per Recipe: 6

Amount Per Serving
%
Calories 122.1
 
Calories from Fat 18
15%
Amount Per Serving
%
Total Fat 2.0g
3%
Saturated Fat 0.7g
3%
Cholesterol 83.0mg
27%
Sugars 22.5 g
Sodium 102.6mg
4%
Total Carbohydrate 25.3g
8%
Dietary Fiber 0.0g
0%
Sugars 22.5 g
90%
Protein 1.2g
2%
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s