Creamy Chicken Enchiladas Verde

Creamy Chicken Enchiladas Verde

Creamy Chicken Enchiladas Verde

  • Prep

    15 m

  • Ready In

    35 m

Recipe By:Kraft
“Enjoy the dining out experience at home with this restaurant-inspired recipe.”

Ingredients

  • 1 cup BREAKSTONE’S or KNUDSEN Sour Cream
  • 1 cup tomatillo salsa
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 2 teaspoons oil
  • 3 cups shredded cooked chicken breasts
  • 1 (4 ounce) can chopped green chiles, drained
  • 1 1/2 cups KRAFT Mexican Style Shredded Four Cheese with a Touch of PHILADELPHIA
  • 8 (6 inch) flour tortillas

Directions

  1. Heat oven to 350 degrees F.
  2. Mix sour cream and salsa until well blended. Cook and stir onions and garlic in hot oil in large skillet on medium heat 4 to 5 min. or until vegetables are crisp-tender. Stir in chicken, 1 cup sour cream mixture, chiles and 1/2 cup cheese.
  3. Spoon about 1/3 cup chicken mixture down center of each tortilla; roll up. Place, seam-sides down, in 13×9-inch baking dish sprayed with cooking spray. Top with remaining tomatillo sauce and cheese. Cover.
  4. Bake 15 to 20 min. or until heated through.
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