Green Salad with French Dressing

Green Salad with French Dressing

Green Salad with French Dressing
Total:
3 hr 20 min
Active:
20 min
Yield:
6 servings
Level:
Easy

Ingredients

Salad:
  • 6 cups torn romaine lettuce
  • 4 medium tomatoes, chopped 
  • 1 small green bell pepper, finely chopped 
  • 1/2 medium sweet onion, such as Vidalia, finely chopped 
French Dressing:
  • 1/2 cup apple cider vinegar
  • 1 cup sugar 
  • 1 tablespoon yellow mustard 
  • 1 tablespoon grated onion 
  • 1 tablespoon paprika 
  • 1 teaspoon salt 
  • 1 cup vegetable oil 

Directions

For the salad: Layer the salad ingredients in a large salad bowl, beginning with the lettuce, then adding the tomatoes, bell pepper and onion.

For the French dressing: Put the vinegar, sugar, mustard, onion, paprika, salt and 1/2 cup water in a blender and process until well blended. While the blender is running, slowly stream in the oil. Chill in the refrigerator for 3 hours.

When ready to serve, pour some of the dressing over the salad and toss.

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