Sweet Potato Bread with Pecans

Total:
1 hr 30 min
Active:
10 min
Yield:
2 loaves
Level:
Easy

Ingredients

  • 2 1/3 cups sugar
  • 2/3 cups water
  • 2/3 cup oil
  • 4 eggs
  • 2 cups mashed sweet potatoes
  • 3 1/3 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 1/2 teaspoons salt
  • 1 teaspoon cinnamon
  • 1/2 teaspoon baking powder
  • 1 cup coarsely chopped pecans

Directions

Preheat oven to 350 degrees F.

Combine sugar, water, oil, eggs, and sweet potatoes and mix thoroughly. Add dry ingredients and mix to combine. Add pecans and mix well. Divide between 2 greased loaf pans and bake for 50 minutes. Cool in pan to room temperature.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

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