Pumpkin Bread

Pumpkin Bread

Pumpkin Bread

  • Prep Time 15 min
  • Total Time 3 hr 25 min
  • Servings 24

Ingredients

1
can (15 ounces) pumpkin (not pumpkin pie mix)
1 2/3
cups sugar
2/3
cup vegetable oil
2
teaspoons vanilla
4
eggs
3
cups Gold Medal™ all-purpose or whole wheat flour
1/2
cup coarsely chopped nuts
1/2
cup raisins, if desired
2
teaspoons baking soda
1
teaspoon salt
1
teaspoon ground cinnamon
1/2
teaspoon baking powder
1/2
teaspoon ground cloves

Directions

Directions

  • Move oven rack to low position so that tops of pans will be in center of oven. Heat oven to 350ºF. Grease bottoms only of 2 loaf pans, 8 1/2×4 1/2×2 1/2 inches, or 1 loaf pan 9x5x3 inches, with shortening.
  • Stir together pumpkin, sugar, oil, vanilla and eggs in large bowl. Stir in remaining ingredients. Pour into pans.
  • Bake 8-inch loaves 50 to 60 minutes, 9-inch loaf 1 hour 10 minutes to 1 hour 20 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaves from pans; remove from pans and place top side up on wire rack. Cool completely, about 2 hours, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.

Notes

Tips

Nutrition Information

Serving Size: 1 Slice
Calories
95
Calories from Fat
35
Total Fat
4 g
Saturated Fat
1 g
Cholesterol
15 mg
Sodium
110 mg
Potassium
40 mg
Total Carbohydrate
14 g
Dietary Fiber
1 g
Protein
2 g
% Daily Value*:
Vitamin A
42%
Vitamin C
0%
Calcium
0%
Iron
2%
Exchanges:

1 Starch; 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

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