Chicken à la King

Chicken à la King

Chicken à  la King

  • Prep Time 20 min
  • Total Time 30 min
  • Servings 6

Ingredients

1/2 cup butter or margarine
1 small green bell pepper, chopped (1/2 cup)
3 ounces fresh mushrooms, sliced (3 ounces)
1/2 cup Gold Medal™ all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
1 1/2 cups milk
1 1/4 cups Progresso™ chicken broth (from 32-ounce carton)
2 cups cut-up cooked chicken or turkey
1 jar (2 ounces) diced pimientos, drained
3 cups hot cooked rice

Directions

Directions

  • Melt butter in 3-quart saucepan over medium-high heat. Cook bell pepper and mushrooms in butter, stirring occasionally, until bell pepper is crisp-tender.
  • Stir in flour, salt and pepper. Cook over medium heat, stirring constantly, until bubbly; remove from heat. Stir in milk and broth. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in chicken and pimientos; cook until hot. Serve over rice.

Notes

Tips

Nutrition Information

Serving Size: 1 Serving
Calories
395
Calories from Fat
180
Total Fat
20 g
Saturated Fat
5 g
Cholesterol
45 mg
Sodium
660 mg
Potassium
360 mg
Total Carbohydrate
35 g
Dietary Fiber
1 g
Protein
20 g
% Daily Value*:
Vitamin A
22%
Vitamin C
12%
Calcium
10%
Iron
14%
Exchanges:

2 Starch; 1 Vegetable; 1 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

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