Chicken à la King
- Prep Time 20 min
- Total Time 30 min
- Servings 6
Ingredients
- 1/2 cup butter or margarine
- 1 small green bell pepper, chopped (1/2 cup)
- 3 ounces fresh mushrooms, sliced (3 ounces)
- 1/2 cup Gold Medal™ all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 1/2 cups milk
- 1 1/4 cups Progresso™ chicken broth (from 32-ounce carton)
- 2 cups cut-up cooked chicken or turkey
- 1 jar (2 ounces) diced pimientos, drained
- 3 cups hot cooked rice
Directions
Directions
- Melt butter in 3-quart saucepan over medium-high heat. Cook bell pepper and mushrooms in butter, stirring occasionally, until bell pepper is crisp-tender.
- Stir in flour, salt and pepper. Cook over medium heat, stirring constantly, until bubbly; remove from heat. Stir in milk and broth. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in chicken and pimientos; cook until hot. Serve over rice.
Notes
Tips
Nutrition Information
Serving Size: 1 Serving
- Calories
- 395
- Calories from Fat
- 180
- Total Fat
- 20 g
- Saturated Fat
- 5 g
- Cholesterol
- 45 mg
- Sodium
- 660 mg
- Potassium
- 360 mg
- Total Carbohydrate
- 35 g
- Dietary Fiber
- 1 g
- Protein
- 20 g
% Daily Value*:
- Vitamin A
- 22%
- Vitamin C
- 12%
- Calcium
- 10%
- Iron
- 14%
Exchanges:
2 Starch; 1 Vegetable; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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