Tomato-Mushroom Soup

Tomato-Mushroom Soup

Tomato-Mushroom Soup

  • Prep

    20 m

  • Cook

    20 m

  • Ready In

    40 m

Recipe By:Serena Wilgress
“A wonderful, rich soup that warms up the soul. My husband loves this one.”


  • 1 onion, thinly sliced
  • 1 clove garlic, minced
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 4 cups fresh sliced mushrooms
  • 1 1/2 cups beef broth
  • 1 cup water
  • 1/4 cup red wine
  • 1/4 cup tomato paste
  • ground black pepper to taste
  • 1/4 cup Parmesan cheese
  • 2 tablespoons chopped fresh parsley


  1. Heat oil and butter in a medium sized saucepan. Cook onion and garlic until soft.
  2. Add mushrooms, cooking for 5 minutes.
  3. Pour in broth, water, and wine. Add tomato paste. Season to taste. Heat through. Pour into bowls. Garnish with cheese and parsley.

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