Broccoli Cornbread

Broccoli Cornbread

Broccoli Cornbread

Recipe By:Mindy Spearman
“This broccoli cornbread turns out extra moist and flavorful because of the cottage cheese. Try it tonight!”

Ingredients

  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 4 teaspoons baking powder
  • 1 1/2 teaspoons white sugar
  • 3 eggs
  • 1 (10 ounce) package frozen chopped broccoli
  • 12 ounces cottage cheese
  • 5 tablespoons margarine, melted

Directions

  1. In a large bowl mix together the corn meal, flour, salt, baking powder, and sugar together. Make a well in the center of the bowl.
  2. In a separate bowl, combine the eggs, thawed broccoli, cottage cheese, and melted butter or margarine. Pour into well of flour mixture. Stir until just combined.
  3. Pour batter into a greased 9×13 inch baking dish.
  4. Bake in a preheated 350 degree F (175 degrees C) oven for 30 minutes, or until golden brown.
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