South Carolina Mustard BBQ Sauce

South Carolina Mustard BBQ Sauce


Photo by heartshapedpan

  • Prep Time: 5 mins
  • Total Time: 35 mins
  • Serves: 10-20, Yield: 20.0 toppings

About This Recipe

“This was a great memory of mine that my dad used to make…..unfortunately he kept all his recipes in his head and took them all to his grave with him. With the help of other ZAAR members and several other websites, this is what I was able to recreate. Awesome on pulled or chopped pork. Especially tasty when served on bakery fresh buns and pork!!”


    • 3/4 cup yellow mustard
    • 3/4 cup cider vinegar
    • 1 tablespoon light brown sugar
    • 1 1/2 tablespoons unsalted butter

2 of 3South Carolina Mustard BBQ Sauce


  • 2 teaspoons salt
  • 2 tablespoons Worcestershire sauce
  • 1 1/4 teaspoons fresh ground black pepper
  • 2 teaspoons louisiana hot sauce ( to taste)


  1. Combine all ingredients in small saucepan. Whisk to combine and occasionally while simmering for 20-30 minutes.
  2. Let cool before using.
  3. Save remainder in a sealed container in the refer. (I used a washed and rinsed out glass soy sauce bottle).

3 of 3South Carolina Mustard BBQ Sauce

Nutrition Facts

Serving Size: 1 (22 g)

Servings Per Recipe: 10

Amount Per Serving
Calories 40.2
Calories from Fat 22
Amount Per Serving
Total Fat 2.4g
Saturated Fat 1.1g
Cholesterol 4.5mg
Sugars 1.9 g
Sodium 736.8mg
Total Carbohydrate 3.3g
Dietary Fiber 0.6g
Sugars 1.9 g
Protein 0.8g

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