Norwegian Waffles

Norwegian Waffles

Norwegian Waffles

  • Prep

    10 m

  • Cook

    20 m

  • Ready In

    30 m

Recipe By:JulsCampbell
“This is a recipe that has been in my husbands family for generations. It is sure to be a family favorite.”

Ingredients

  • 2 eggs
  • 2 tablespoons white sugar
  • 3 tablespoons melted shortening
  • 1 3/4 cups milk
  • 1 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 3 1/2 teaspoons baking powder

Directions

  1. Preheat a waffle iron.
  2. Beat together eggs and sugar with an electric mixer until fluffy. Pour in shortening, milk, salt, and vanilla; mix until well blended. Sift together the flour and baking powder. Mix the flour into the liquid.
  3. Spoon 2/3 cup of batter onto the preheated waffle iron at a time. Close the iron and cook until steam no is no longer coming out and waffle is browned.
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