Ingredients:

• corn tortillas
• canola oil cooking spray
• Kosher salt

Directions:

1. Preheat oven to 350°F.
2. Lightly coat both sides of each corn tortilla with cooking spray.
3. Stack the tortillas on top of one another, and cut the pile in half. Cut each half in half again; then cut each quarter in half. Every tortilla will yield 8 triangles.
4. Place tortilla triangles on baking sheets in one layer. Sprinkle with salt.
5. Bake tortillas until crisp, lightly browned, and slightly curled, about 12 minutes. Watch closely so they don’t burn.
6. Toss the warm tortilla chips with additional salt to taste, if desired.