Gochujang Sauce

Gochujang Sauce

Gochujang Sauce

  • Prep

    10 m

  • Ready In

    10 m

Recipe By:Kate
“I use this sauce in many of the Asian dishes I make. It’s fantastic on wings instead of traditional buffalo wing sauce.”


  • 2 tablespoons gochujang (Korean chile paste)
  • 2 tablespoons diagonally sliced green onions
  • 1 tablespoon soy sauce
  • 1 tablespoon rice vinegar
  • 2 cloves garlic, minced
  • 2 teaspoons toasted sesame seeds
  • 2 teaspoons white sugar
  • 2 teaspoons grated ginger
  • 1 teaspoon sesame oil


  1. Whisk gochujang, green onions, soy sauce, rice vinegar, garlic, sesame seeds, sugar, ginger, and sesame oil together in a bowl until smooth.

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