Gluten-Free Chocolate Zucchini Waffles

Gluten-Free Chocolate Zucchini Waffles

Gluten-Free Chocolate Zucchini Waffles

  • Prep

    15 m

  • Cook

    1 h

  • Ready In

    1 h 15 m

Recipe By:sueb
“These gluten-free waffles using zucchini have a chocolate taste!”

Ingredients

  • 1 1/3 cups brown rice flour
  • 2/3 cup sorghum flour
  • 1/4 cup dark cocoa powder
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 2 cups shredded zucchini
  • 1 cup soy milk
  • 2 eggs, beaten
  • 1/2 cup water
  • 1/4 cup vegetable oil
  • 1/4 cup honey
  • cooking spray

Directions

  1. Preheat waffle iron according to manufacturer instructions.
  2. Stir brown rice flour, sorghum flour, dark cocoa powder, baking powder, and cinnamon together in a bowl.
  3. Whisk zucchini, soy milk, eggs, water, oil, and honey together in a separate bowl; add flour mixture and whisk together until evenly moistened.
  4. Prepare the surfaces of the waffle iron with cooking spray. Ladle 1 cup of the batter into the waffle iron, close lid, and cook until you have a crispy brown waffle, about 5 minutes. Repeat, applying more cooking spray between waffles, until all batter is used.

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