Corn Tortilla Chips

Corn Tortilla Chips

Corn Tortilla Chips

  • Prep

    10 m

  • Cook

    20 m

  • Ready In

    30 m

Recipe By:Kirstin
“Here’s a simple recipe for making corn tortilla chips spiced only with salt. The chips may alternately be prepared by baking the tortilla wedges in a 350 degrees F (175 degrees C) oven for 5 minutes, or until crisp.”

Ingredients

  • 1 quart oil for frying
  • 1 (12 ounce) package corn tortillas, cut into 6 wedges each
  • salt to taste

Directions

  1. Heat oil in a large, heavy saucepan to 375 degrees F (190 degrees C).
  2. In small batches, fry the corn tortilla wedges until crisp. Remove from heat and drain on paper towels. Salt to taste while warm.
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