Boxty

Boxty

Boxty

  • Prep

    20 m

  • Cook

    1 h

  • Ready In

    1 h 20 m

Recipe By:myka
“Irish potato griddle cakes, made from both baked potato and raw, grated potato, are pan fried until crisp and golden. Serve them with butter or honey.”

Ingredients

  • 1/2 pound potatoes, unpeeled
  • 1 1/2 cups buttermilk
  • 1/2 pound potatoes, peeled and grated
  • 1 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • salt and ground black pepper to taste
  • 2 tablespoons butter, or as needed

Directions

  1. Preheat oven to 450 degrees F (230 degrees C). Scrub the unpeeled potatoes and prick them several times with a fork; place onto a baking sheet.
  2. Bake in the preheated oven until the potatoes are easily pierced with a fork, 50 minutes to 1 hour. Remove, cool, and peel. Mash the potatoes with the buttermilk. Stir in the grated raw potato, flour, baking soda, salt, and pepper.
  3. Melt the butter in a large skillet or griddle over medium heat. Scoop the potato mixture into the skillet to make 3 inch cakes. Fry until golden and crisp, turning once, about 5 minutes per side.
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