Alfredo Sauce
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Prep
10 m
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Cook
10 m
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Ready In
20 m
Recipe By:Rebecca Swift
“Rich and creamy! I have found that Parmesan cheese doesn’t melt well, and often substitute Gruyere cheese.”
Ingredients
- 1/4 cup butter
- 1 cup heavy cream
- 1 clove garlic, crushed
- 1 1/2 cups freshly grated Parmesan cheese
- 1/4 cup chopped fresh parsley
Directions
- Melt butter in a medium saucepan over medium low heat. Add cream and simmer for 5 minutes, then add garlic and cheese and whisk quickly, heating through. Stir in parsley and serve.
ALL RIGHTS RESERVED © 2017 Allrecipes.com
Printed From Allrecipes.com 3/6/2017
Printed From Allrecipes.com 3/6/2017
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