Unsweetened Baking Chocolate Substitute

Unsweetened Baking Chocolate Substitute

Photo

Photo by Marg (CaymanDesigns)

  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Yield: 1 ounce

About This Recipe

“Ever had a recipe that called for unsweetened chocolate and you were out or didn’t have enough? Here’s the solution! I’ve used this several times in various recipes and the results were perfect.”

Ingredients

    • 3 tablespoons unsweetened cocoa
    • 1 tablespoon butter or 1 tablespoon oil or 1 tablespoon shortening

Directions

  1. Melt butter or shortening. (I use microwave).

2 of 2Unsweetened Baking Chocolate Substitute

Directions

  1. Stir in cocoa until dissolved.
  2. Use one batch PER 1 oz. of unsweetened chocolate called for in your recipe.

Nutrition Facts

Serving Size: 1 (30 g)

Servings Per Recipe: 1

Amount Per Serving
%
Calories 138.7
 
Calories from Fat 123
89%
Amount Per Serving
%
Total Fat 13.7g
21%
Saturated Fat 8.6g
43%
Cholesterol 30.5mg
10%
Sugars 0.2 g
Sodium 104.7mg
4%
Total Carbohydrate 9.3g
3%
Dietary Fiber 5.3g
21%
Sugars 0.2 g
1%
Protein 3.3g
6%
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