Campfire Trout

Campfire Trout Prep 10 m Cook 7 m Ready In 17 m Recipe By:snugglepunkin “My dad taught me how to prepare the trout we caught fresh on camping trips when I was a kid. I always loved the buttery flavor and melt-in-your-mouth texture!” Ingredients 4 trout, cleaned and head removed salt and pepper to taste 4 tablespoons butter, divided 1 medium green bell pepper, sliced 1 clove garlic, minced (optional) Directions Place each trout on a piece of aluminum foil. Season to taste with salt and pepper, then stuff the cavity with 1 tablespoon of butter, green pepper and garlic … Continue reading Campfire Trout

Campfire Veggies

Campfire Veggies Prep 15 m Cook 30 m Ready In 45 m Recipe By:anmlnrs “Easy recipe for your campfire, BBQ Grill, or oven.” Ingredients 4 medium unpeeled potatoes, sliced 1 small onion, chopped 1 (10 ounce) package frozen mixed vegetables salt and pepper to taste 1/4 teaspoon garlic salt to taste (optional) 5 tablespoons butter, divided Directions Preheat an outdoor grill for medium heat. Prepare two foil packets by layering together 4 squares of heavy duty aluminum foil for each packet. If using regular duty foil, use twice the number of layers. Spray the top sheet with nonstick cooking spray. … Continue reading Campfire Veggies

Campfire Baked Potatoes

Campfire Baked Potatoes Prep 10 m Cook 30 m Ready In 40 m Recipe By:Lowcountry Chef “This brings back memories of summers with my grandfather. Serve them with salt, pepper, and additional butter.” Ingredients 4 medium baking potatoes 1/4 cup butter, softened Directions Poke each potato several times all over with a fork. Smear each potato with 1 tablespoon of butter, then double wrap in aluminum foil. Bury the potatoes in the hot coals. Allow to cook for 30 to 60 minutes until soft. ALL RIGHTS RESERVED © 2017 Printed From 3/5/2017 Continue reading Campfire Baked Potatoes


One of the best things to cook on an open fire is fresh fish… it cooks quickly, tastes incredible and is not only healthy but pretty impressive looking. We went for rainbow trout and kept it really simple! Ingredients 1 whole trout 1 lemon 1 bunch fresh parsley 1 pinch salt and pepper prepare the foil & lemon Step 1 PREPARE THE FOIL & LEMON Rip off a large sheet of tin foil and double it over to make sure it doesn’t tear on the fire. Slice a lemon into thin slices and use to lay across the foil. clean … Continue reading TROUT ON AN OPEN FIRE

Dessert Burritos Recipe

Dessert Burritos Recipe Required: knife aluminum foil spoons Ingredients: tortillas pie filling – blueberry, cherry, apple, … chocolate chips mini-marshmallows peanut butter Notes: This dessert has become our favorite. It is Sweeeeeeeeeet, easy, has very little clean-up, and doesn’t get hands really messy if a little care is used. Instructions: Open the cans and put a spoon in each one. Tear off squares of aluminum foil. Put a tortilla on the square of foil. Add peanut butter or pie filling. Sprinkle with chocolate chips and/or marshmallows. Roll up the tortilla and fold the bottom edge in. Wrap foil around tortilla … Continue reading Dessert Burritos Recipe

Hobo Dinner Recipe

Hobo Dinner Recipe Required: aluminum foil paper towels long fire tongs Ingredients: Serves One: 1/4 lb. hamburger 1 potato 1 carrot katchup or BBQ sauce 1/4 onion, optional Seasoning: salt, pepper, … Notes: Create a foil wrapper for each person by sandwiching a wet paper towel between two squares of foil. This will help even the heat and prevent burning. Instructions: Wash, peel, and dice the vegetables. With clean fingers, pull the hamburger into bits and place on foil wrappter. Season hamburger and add vegetables and sauce as desired. Fold foil into a flat package sealed well. Place the dinner … Continue reading Hobo Dinner Recipe