Chicken and Potato Parcels

Chicken and Potato Parcels

Chicken and Potato Parcels

  • Prep

    15 m

  • Cook

    25 m

  • Ready In

    40 m

Recipe By:SerenaBloom
“Very simple: just mix, fold, cook and eat!”

Ingredients

  • 4 baking potatoes, peeled and cubed
  • 2 skinless, boneless chicken breast halves – diced
  • 2 medium red bell peppers, chopped
  • 1 large white onion, chopped
  • 3 celery ribs, chopped
  • 2 cups favorite barbeque sauce

Directions

  1. Make four foil packets by the following method, using 1-foot squares of heavy duty aluminum foil: fold square in half and smooth flat. Seal each of the narrow ends by folding over each edge three times to make a 1/4-inch border, smoothing flat after every fold. You should now have a foil packet that is open on one long side. Repeat to form four packets.
  2. In a bowl or resealable plastic bag, combine the potatoes, chicken cubes, red peppers, onion, celery, and barbeque sauce; mix well. Evenly divide the mixture among the foil packets. Roll up the open end of the packets to seal.
  3. Place packets on a grill over the coals of a fire. Cook until the potatoes are tender and the chicken is fully cooked, about 25 minutes, depending on the intensity of the heat.
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