Chicken Bacon Ranch-Stuffed Biscuits

Chicken Bacon Ranch-Stuffed Biscuits

  • prep time
  • 40 min total time
  • 6 ingredients
  • 8 servings

Chicken Bacon Ranch-Stuffed Biscuits

Ingredients

1 can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated Original biscuits
1 small chicken breast, cooked, shredded
1/2 cup chopped cooked bacon
8 slices (1/2 oz each) mozzarella cheese
1/4 cup butter, melted
2 tablespoons dry ranch dressing and seasoning mix

Directions

  1. Heat oven to 375°F.
  2. Separate dough from 1 can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated biscuits into 8 biscuits. Cut a slit in side of each biscuit to form a deep pocket.
  3. Stuff each biscuit pocket with 2 tablespoons shredded cooked chicken breast, 1 tablespoon chopped cooked bacon and 1 slice (1/2 oz) mozzarella cheese. Press dough back over filling, sealing edge of each biscuit; place on ungreased large cookie sheet.
  4. Brush 1/4 cup melted butter over all stuffed biscuits. Sprinkle 2 tablespoons dry ranch dressing and seasoning mix over tops of stuffed biscuits.
  5. Bake 20 minutes or until golden brown. Serve immediately.

Nutrition Information

Serving Size: 1 Serving
Calories from Fat
150
% Daily Value
Trans Fat
0g
Dietary Fiber
0g
0%
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Exchanges:

Free

Carbohydrate Choice

2

*Percent Daily Values are based on a 2,000 calorie diet.

 

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