“Mascarpone is a creamy cheese. It is hard to find and pretty expensive. I have used this recipe in several Tiramisu cakes.”
1 (8 ounce) package cream cheese, softened
1/4 cup heavy cream
2 tablespoons butter, softened
In a medium bowl, mix together the cream cheese, cream and butter until well blended. Use in place of mascarpone in any recipe.
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Printed From Allrecipes.com 3/3/2017