Chilled Beet Soup

Chilled Beet Soup

Chilled Beet Soup

Recipe By:Rosemary
“I have modified this soup from a recipe I got from a blender book. Canned beets are great for this recipe. You can save the juice from the canned beats, freeze it and add it in place of the chilled water or ice. Try serving with a dollop of sour cream.”

Ingredients

  • 1 1/2 cups sour cream
  • 2 tablespoons lemon juice
  • 1/2 small onion
  • 1 cup cooked beets
  • 1 cup crushed ice

Directions

  1. Place sour cream, lemon juice, onion and beets into a food processor or blender and puree until mixture is smooth.
  2. Add ice or cold water, chill and serve with a dollop of sour cream on top.
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s