Spicy Marinated Chicken Liver and Gizzards (ATI AMPELA BUMBU PEDAS)

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Spicy Marinated Chicken Liver and Gizzards (ATI AMPELA BUMBU PEDAS)

Ingredients

2 servings

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  1. 2 chicken livers, cut to taste
  2. 2 chicken gizzard, cut to taste
  3. 75 gr tofu, cut length
  4. 1 tomato, cut lengthwise
  5. 2 green chilies, sliced diagonally
  6. 1/4 tsp coriander powder
  7. to taste Sugar and salt
  8. GROUND SPICES
  9. 2 cloves garlic
  10. 3 small red onions
  11. 7 cayenne peppers

Method

20 mins
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  1. Stir-fry spices until fragrant.

  2. Add the chicken liver and gizzard, cook until cooked (add a little water to aid the cooking process).

  3. Add tofu, tomatoes, green chillies and coriander powder. Cook until chili is wilted.

  4. Shortly before finishing, put sugar and salt. Then stir and simmer briefly.

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