Chicken Gizzards

Chicken Gizzards

Chicken Gizzards

  • Prep

    5 m

  • Cook

    1 h 45 m

  • Ready In

    1 h 50 m

Recipe By:SNYPER1535
“This recipe makes very good chicken gizzards without a lot of fuss. If you like gizzards, these are tender and delicious.”


  • 1 pound chicken gizzards
  • 1/4 cup butter
  • salt and pepper to taste


  1. Place gizzards in a saucepan with enough water to cover by 1 inch. Bring to a boil over medium heat, cover, and cook for 1 1/2 hours. Drain and chop into bite size pieces.
  2. Melt butter in a large skillet over medium-high heat. Fry gizzards in butter for about 15 minutes. Season with salt and pepper to taste.

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