Chili’s Salsa

Chili’s Salsa

Photo

Photo by SharonChen

  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Serves: 32, Yield: 4 Cups

About This Recipe

“You can make this sauce easily at home. From Copykat.com (http://www.copykat.com)”

Ingredients

    • 1 (14 1/2 ounce) cans tomatoes and green chilies
    • 1 (14 1/2 ounce) cans whole canned tomatoes ( plus the juice)
    • 4 teaspoons jalapenos ( canned,diced, not pickled)
    • 1/4 cup yellow onion ( diced)
    • 1/2-3/4 teaspoon garlic salt
2 of 3Chili’s Salsa

Ingredients

  • 1/2 teaspoon cumin
  • 1/4 teaspoon sugar

Directions

  1. In food processor place jalapenos and onions.
  2. Process for just a few seconds.
  3. Add both cans of tomatoes, salt, sugar, and cumin.
  4. Process all ingredients until well blended but do not puree.
  5. Place in covered container and chill.
  6. A couple of hours of chilling will help blend and enrich the flavor.
  7. Serve with your favorite thin corn tortilla chips.
3 of 3Chili’s Salsa

Nutrition Facts

Serving Size: 1 (27 g)

Servings Per Recipe: 32

Amount Per Serving
%
Calories 5.1
 
Calories from Fat 0
7%
Amount Per Serving
%
Total Fat 0.0g
0%
Saturated Fat 0.0g
0%
Cholesterol 0.0mg
0%
Sugars 0.4 g
Sodium 70.1mg
2%
Total Carbohydrate 1.2g
0%
Dietary Fiber 0.1g
0%
Sugars 0.4 g
1%
Protein 0.2g
0%
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